Food recipes
Frozen Hot Chocolate
Frozen Hot Chocolate Ingredients: sugars, granulated spartan, real semi-sweet chocolate baking chips, butter, without salt spartan, real semi-sweet chocolate baking chips, spartan, real semi-sweet chocolate baking chi...
Frozen Hot Chocolate
Ingredients:
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
butter, without salt
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
cream, whipped, cream topping, pressurized
candies, marshmallows
mini semi-sweet chocolate baking chips,
Directions:
Combine sugar, hot chocolate mix, and butter in the top of a double boiler set over gently boiling water.
Stir until melted and a smooth paste forms.
Add semisweet and white chocolate chips; continue to stir.
When chips begin to melt, slowly stir in 1/2 cup of the evaporated milk.
Stir until smooth.
Remove from heat and cool to room temperature.
Combine the chocolate mixture, the remaining evaporated milk and ice in a blender and cover.
Blend until smooth.
Pour into frosted glasses.
Top with whipped cream.
Sprinkle with additional chopped chocolate chips and mini marshmallows, if desired.
Ingredients:
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
butter, without salt
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
cream, whipped, cream topping, pressurized
candies, marshmallows
mini semi-sweet chocolate baking chips,
Directions:
Combine sugar, hot chocolate mix, and butter in the top of a double boiler set over gently boiling water.
Stir until melted and a smooth paste forms.
Add semisweet and white chocolate chips; continue to stir.
When chips begin to melt, slowly stir in 1/2 cup of the evaporated milk.
Stir until smooth.
Remove from heat and cool to room temperature.
Combine the chocolate mixture, the remaining evaporated milk and ice in a blender and cover.
Blend until smooth.
Pour into frosted glasses.
Top with whipped cream.
Sprinkle with additional chopped chocolate chips and mini marshmallows, if desired.