Food recipes
Tub Type Margarine
Tub Type Margarine Ingredients: margarine, regular, 80% fat, composite, stick, without salt milk, buttermilk, fluid, cultured, lowfat oil, olive, salad or cooking Directions: Unwrap the cubes of margarine while cold:...
Tub Type Margarine
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
Directions:
Unwrap the cubes of margarine while cold: place in a large bowl and let it stand until extremely soft, but not melted.
Measure buttermilk into a 2-cup measuring cup and stir in the oil.
With an electric mixers, beat in the margarine until the cubes are blended.
Add the buttermilk and oil mixture, about 1/4 cup at a time, beating till all is liquid absorbed.
This will just about fill a two pound plastic bowl.
NOTE: This mixture freezes well so you can stock up if you like.
If you buy a qt.
of buttermilk, you can make up 4 batches up.
Go ahead get your Margarine.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
Directions:
Unwrap the cubes of margarine while cold: place in a large bowl and let it stand until extremely soft, but not melted.
Measure buttermilk into a 2-cup measuring cup and stir in the oil.
With an electric mixers, beat in the margarine until the cubes are blended.
Add the buttermilk and oil mixture, about 1/4 cup at a time, beating till all is liquid absorbed.
This will just about fill a two pound plastic bowl.
NOTE: This mixture freezes well so you can stock up if you like.
If you buy a qt.
of buttermilk, you can make up 4 batches up.
Go ahead get your Margarine.