Food recipes
Ww Cinnamon Rolls
Ww Cinnamon Rolls Ingredients: spices, cinnamon, ground milk, buttermilk, fluid, cultured, lowfat raisins, seeded raisins, seeded margarine, regular, 80% fat, composite, stick, without salt sugars, powdered sugars, br...
Ww Cinnamon Rolls
Ingredients:
spices, cinnamon, ground
milk, buttermilk, fluid, cultured, lowfat
raisins, seeded
raisins, seeded
margarine, regular, 80% fat, composite, stick, without salt
sugars, powdered
sugars, brown
water, bottled, generic
Directions:
Preheat oven to 400F
Spray 8x8x2 inch baking pan; set aside.
Separate biscuits; using fingers, flatten each into 3" circle.
Brush each circle with an equal amount of the margarine, sprinkle each with 1/4 teaspoons brown sugar and an equal amount of cinnamon, then top each with 1 Tablespoons raisins.
Roll each circle jelly-roll fashion and arrange in two rows, seam side down, in sprayed pan.
Bake until rolls are puffed and golden brown, 8-12 minutes.
Transfer pan to wire rack and lets rolls cool in pan.
In small bown or cup combine remaining 2 1/2 teaspoon brown sugar and the powdered sugar, add water, 1 teaspoon at a time, stirring constantly until mixture is smooth and syrupy.
Remove rolls to serving platter, brush each with an equal amount of sugar mixture.
Ingredients:
spices, cinnamon, ground
milk, buttermilk, fluid, cultured, lowfat
raisins, seeded
raisins, seeded
margarine, regular, 80% fat, composite, stick, without salt
sugars, powdered
sugars, brown
water, bottled, generic
Directions:
Preheat oven to 400F
Spray 8x8x2 inch baking pan; set aside.
Separate biscuits; using fingers, flatten each into 3" circle.
Brush each circle with an equal amount of the margarine, sprinkle each with 1/4 teaspoons brown sugar and an equal amount of cinnamon, then top each with 1 Tablespoons raisins.
Roll each circle jelly-roll fashion and arrange in two rows, seam side down, in sprayed pan.
Bake until rolls are puffed and golden brown, 8-12 minutes.
Transfer pan to wire rack and lets rolls cool in pan.
In small bown or cup combine remaining 2 1/2 teaspoon brown sugar and the powdered sugar, add water, 1 teaspoon at a time, stirring constantly until mixture is smooth and syrupy.
Remove rolls to serving platter, brush each with an equal amount of sugar mixture.