Food recipes
Pizza Crust
Pizza Crust Ingredients: leavening agents, yeast, baker's, active dry milk, fluid, 1% fat, without added vitamin a and vitamin d wheat flours, bread, unenriched margarine, regular, 80% fat, composite, stick, without s...
Pizza Crust
Ingredients:
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
margarine, regular, 80% fat, composite, stick, without salt
salt, table
water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
Directions:
Place ingredients in bread machine according to manufactures directions.
Select manual setting, or dough cycle, remove after rise cycle.
Roll out to fit a 16" to 18" Pizza Pan.
Prepare with you favorite pizza toppings.
Bake 375 degrees 20- 30 minutes or until crust is a light brown and cheese is melted.
Ingredients:
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
margarine, regular, 80% fat, composite, stick, without salt
salt, table
water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
Directions:
Place ingredients in bread machine according to manufactures directions.
Select manual setting, or dough cycle, remove after rise cycle.
Roll out to fit a 16" to 18" Pizza Pan.
Prepare with you favorite pizza toppings.
Bake 375 degrees 20- 30 minutes or until crust is a light brown and cheese is melted.