Food recipes
Buttermilk Fried Chicken
Buttermilk Fried Chicken Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw milk, buttermilk, fluid, cultured, lowfat wheat flour, white, all-purpose, unenriched salt, table spices, pe...
Buttermilk Fried Chicken
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
oil, olive, salad or cooking
Directions:
Place the chicken pieces in a large bowl and cover with the buttermilk.
Set aside, covered and refrigerated, for several hours or overnight.
Place the flour, salt and pepper in a large paper or plastic bag.
Remove the chicken from the buttermilk, shaking off any excess.
Working in batches of 2 or 3 pieces, place chicken in the bag and shake until coated with the flour and seasonings.
Heat the oil in a large skillet over medium-low heat.
Fry the chicken, working in batches if necessary and turning the pieces often, 20 to 30 minutes, or until golden brown on all sides.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
oil, olive, salad or cooking
Directions:
Place the chicken pieces in a large bowl and cover with the buttermilk.
Set aside, covered and refrigerated, for several hours or overnight.
Place the flour, salt and pepper in a large paper or plastic bag.
Remove the chicken from the buttermilk, shaking off any excess.
Working in batches of 2 or 3 pieces, place chicken in the bag and shake until coated with the flour and seasonings.
Heat the oil in a large skillet over medium-low heat.
Fry the chicken, working in batches if necessary and turning the pieces often, 20 to 30 minutes, or until golden brown on all sides.