Food recipes
Pickled Beets (Syltede Rodbeder)
Pickled Beets (Syltede Rodbeder) Ingredients: salt, table spices, pepper, black beets, raw vinegar, distilled water, bottled, generic sugars, granulated Directions: In a stainless-steel or enameled 1 1/2 to 2 quart sa...
Pickled Beets (Syltede Rodbeder)
Ingredients:
salt, table
spices, pepper, black
beets, raw
vinegar, distilled
water, bottled, generic
sugars, granulated
Directions:
In a stainless-steel or enameled 1 1/2 to 2 quart saucepan, combine the vinegar, water, sugar, salt and pepper, bring to a boil and boil briskly for 2 minutes.
Meanwhile, place the sliced beets in a deep glass, stainless-steel or enamel bowl.
Pour the hot marinade over the beets and let them cool uncovered to room temperature.
Cover the bowl with plastic wrap and refrigerate for at least 12 hours, stirring every few hours to keep the slices moist.
Ingredients:
salt, table
spices, pepper, black
beets, raw
vinegar, distilled
water, bottled, generic
sugars, granulated
Directions:
In a stainless-steel or enameled 1 1/2 to 2 quart saucepan, combine the vinegar, water, sugar, salt and pepper, bring to a boil and boil briskly for 2 minutes.
Meanwhile, place the sliced beets in a deep glass, stainless-steel or enamel bowl.
Pour the hot marinade over the beets and let them cool uncovered to room temperature.
Cover the bowl with plastic wrap and refrigerate for at least 12 hours, stirring every few hours to keep the slices moist.