Food recipes
Egg-Free Meltaways
Egg-Free Meltaways Ingredients: wheat flour, white, all-purpose, unenriched cornstarch sugars, granulated margarine, regular, 80% fat, composite, stick, without salt Directions: Preheat oven to 300 degrees F (150 degr...
Egg-Free Meltaways
Ingredients:
wheat flour, white, all-purpose, unenriched
cornstarch
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
Directions:
Preheat oven to 300 degrees F (150 degrees C).
In a medium bowl, stir together the flour, cornstarch, and confectioners' sugar.
Cut in the margarine; mix until a dough forms.
Roll dough into 1 inch balls and place them on an unprepared cookie sheet.
Flatten each ball slightly, using the back of a fork to make a criss cross pattern.
Bake for 20 minutes in the preheated oven, edges will be slightly browned.
Ingredients:
wheat flour, white, all-purpose, unenriched
cornstarch
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
Directions:
Preheat oven to 300 degrees F (150 degrees C).
In a medium bowl, stir together the flour, cornstarch, and confectioners' sugar.
Cut in the margarine; mix until a dough forms.
Roll dough into 1 inch balls and place them on an unprepared cookie sheet.
Flatten each ball slightly, using the back of a fork to make a criss cross pattern.
Bake for 20 minutes in the preheated oven, edges will be slightly browned.