No-Knead Food Processor Thin Crust Pizza Dough

No-Knead Food Processor Thin Crust Pizza Dough

Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
oil, olive, salad or cooking

Directions:
Pulse flour, yeast, and salt in food processor until blended.
With motor running, add water and oil.
Process for 1 minute, or until a ball forms.
With floured hands, remove dough and form into a round ball.
Place in a greased bowl, turning over to grease all around.
Let rise for 10 minutes for thin crust.
Stretch into pizza pan and top as desired.
Bake for 10-12 minutes or until browned.