Food recipes
Sesame Rice
Sesame Rice Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt oil, sesame, salad or cooking water, bottled, generic onions, spring or scallions (includes tops and bulb), raw seeds, sesame...
Sesame Rice
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
oil, sesame, salad or cooking
water, bottled, generic
onions, spring or scallions (includes tops and bulb), raw
seeds, sesame seeds, whole, dried
soy sauce made from soy (tamari)
Directions:
In a saucepan with a tight-fitting lid, toss the rice with 1/2 teaspoons of the sesame oil to coat the grains.
Add the water, cover, and bring to a boil, then reduce the heat and simmer until the rice is tender, about 40 to 45 minutes.
Stir in the scallions, sesame seeds, the remaining sesame oil, and soy sauce to taste.
Enjoy!
Note:.
Toast sesame seeds in a single layer on an unoiled baking tray at 350*F for 2 to 3 minutes, until fragrant and golden.
Watch carefully, so as not to burn!
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
oil, sesame, salad or cooking
water, bottled, generic
onions, spring or scallions (includes tops and bulb), raw
seeds, sesame seeds, whole, dried
soy sauce made from soy (tamari)
Directions:
In a saucepan with a tight-fitting lid, toss the rice with 1/2 teaspoons of the sesame oil to coat the grains.
Add the water, cover, and bring to a boil, then reduce the heat and simmer until the rice is tender, about 40 to 45 minutes.
Stir in the scallions, sesame seeds, the remaining sesame oil, and soy sauce to taste.
Enjoy!
Note:.
Toast sesame seeds in a single layer on an unoiled baking tray at 350*F for 2 to 3 minutes, until fragrant and golden.
Watch carefully, so as not to burn!