Food recipes
Honey Oatmeal Bread
Honey Oatmeal Bread Ingredients: water, bottled, generic oats honey oil, olive, salad or cooking wheat flours, bread, unenriched wheat flour, white, all-purpose, unenriched seeds, flaxseed salt, table leavening agents...
Honey Oatmeal Bread
Ingredients:
water, bottled, generic
oats
honey
oil, olive, salad or cooking
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
Directions:
Mix boiling water, oats, honey, and olive oil and let it sit 10-15 minutes.
Meanwhile mix dry ingredients (except yeast) in standing mixer with dough hook- otherwise us bowl and wooden spoon.
Make well in top of dry ingredients and add yeast.
Start up mixer again and add the wet ingredients (oatmeal mixture)- add last 1/4 cup of warm water if needed.
Dough should form ball after a minute or two in the mixer with the dough hook- if you are mixing by hand do so until it forms a ball.
Dough should not feel sticky to the touch.
Let it rise in a greased bowl for 1 hour- it should double in size.
Form it into 1 loaf and put it in a buttered loaf pan.
Let it rise again until doubled in size- about 45 minutes.
Bake at 375 for 25-30 minutes or until sides separate a bit from the sides of the pan and it sounds hollow when you knock on the bottom.
Ingredients:
water, bottled, generic
oats
honey
oil, olive, salad or cooking
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
Directions:
Mix boiling water, oats, honey, and olive oil and let it sit 10-15 minutes.
Meanwhile mix dry ingredients (except yeast) in standing mixer with dough hook- otherwise us bowl and wooden spoon.
Make well in top of dry ingredients and add yeast.
Start up mixer again and add the wet ingredients (oatmeal mixture)- add last 1/4 cup of warm water if needed.
Dough should form ball after a minute or two in the mixer with the dough hook- if you are mixing by hand do so until it forms a ball.
Dough should not feel sticky to the touch.
Let it rise in a greased bowl for 1 hour- it should double in size.
Form it into 1 loaf and put it in a buttered loaf pan.
Let it rise again until doubled in size- about 45 minutes.
Bake at 375 for 25-30 minutes or until sides separate a bit from the sides of the pan and it sounds hollow when you knock on the bottom.