Chocolate-Peppermint Sauce

Chocolate-Peppermint Sauce

Ingredients:
cream, whipped, cream topping, pressurized
peppermint, fresh
water, bottled, generic
candies, semisweet chocolate

Directions:
Combine cream, crushed candy canes and water in heavy medium saucepan.
Stir over medium heat until candy melts.
Remove from heat.
Add chocolate and stir until melted and smooth.
Serve warm or at room temperature.
(Can be prepared 1 day ahead.
Cover and refrigerate.
Rewarm over low heat.)