Food recipes
Almond Crescents
Almond Crescents Ingredients: wheat flour, white, all-purpose, unenriched nuts, almonds sugars, granulated sugars, granulated butter, without salt sugars, powdered sugars, granulated Directions: Preheat oven to 325F....
Almond Crescents
Ingredients:
wheat flour, white, all-purpose, unenriched
nuts, almonds
sugars, granulated
sugars, granulated
butter, without salt
sugars, powdered
sugars, granulated
Directions:
Preheat oven to 325F.
Grease a cookie sheet.
Blend flour, almonds, sugar and vanilla sugar together on a pastry board.
Cut the cold butter into small pieces over the dry ingredients.
Quickly work all the ingredients together into a smooth dough.
Shape the dough into pencil sized rolls.
Cut the rolled dough into 2 inch pieces.
Place the dough on the prepared cookie sheet and bend into crescent shapes.
Bake for 15 to 20 minutes until the cookies are light golden.
Roll the warm cookies into a mixture of icing sugar and vanilla sugar.
Ingredients:
wheat flour, white, all-purpose, unenriched
nuts, almonds
sugars, granulated
sugars, granulated
butter, without salt
sugars, powdered
sugars, granulated
Directions:
Preheat oven to 325F.
Grease a cookie sheet.
Blend flour, almonds, sugar and vanilla sugar together on a pastry board.
Cut the cold butter into small pieces over the dry ingredients.
Quickly work all the ingredients together into a smooth dough.
Shape the dough into pencil sized rolls.
Cut the rolled dough into 2 inch pieces.
Place the dough on the prepared cookie sheet and bend into crescent shapes.
Bake for 15 to 20 minutes until the cookies are light golden.
Roll the warm cookies into a mixture of icing sugar and vanilla sugar.