Brown Sugar and Cinnamon Rice Pudding

Brown Sugar and Cinnamon Rice Pudding

Ingredients:
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
cornstarch
vanilla extract
spices, cinnamon, ground

Directions:
Bring water to a boil in a saucepan.
Stir rice, butter, and salt into water until the butter melts.
Cover saucepan and remove from heat.
Set aside until water is absorbed, about 5 minutes.
Stir milk, brown sugar, cornstarch, and vanilla extract into the rice; bring to a simmer over medium heat while stirring; cook until the rice has the consistency of loose oatmeal, about 5 minutes.
Ladle pudding into bowls and dust with cinnamon.