Food recipes

Hot Bacon Dressing

Hot Bacon Dressing

Ingredients:
bacon, meatless
water, bottled, generic
vinegar, cider

Directions:
In a large skillet cook bacon over moderate heat until crisp and with tongs transfer to paper towels to drain.
Pour off all but 2 tablespoons fat from skillet.
Add water and vinegar and simmer, whisking constantly, 1 minute.
Crumble bacon and add to dressing with salt and pepper to taste just before using.
Grill Masters Club