Food recipes
Oatmeal Cookie Crust
Oatmeal Cookie Crust Ingredients: oats seeds, sunflower seed kernels, dried nuts, almonds wheat flour, white, all-purpose, unenriched salt, table spices, cinnamon, ground vanilla extract butter, without salt honey Dir...
Oatmeal Cookie Crust
Ingredients:
oats
seeds, sunflower seed kernels, dried
nuts, almonds
wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground
vanilla extract
butter, without salt
honey
Directions:
Toast the nuts and seeds in a 350F oven.
The sunflower seeds will toast in about 3 -5 minutes and the almonds in about 8 to 10 minutes.
In a food processor or blender, grind the almonds or pecans until finely minced.
Melt butter and honey together; add vanilla extract.
Combine all ingredients and mix well.
Press firmly and evenly into bottom and sides of a 9 or 10 inch pie pan.
Bake 10 to 12 minutes until barely golden brown.
Ingredients:
oats
seeds, sunflower seed kernels, dried
nuts, almonds
wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground
vanilla extract
butter, without salt
honey
Directions:
Toast the nuts and seeds in a 350F oven.
The sunflower seeds will toast in about 3 -5 minutes and the almonds in about 8 to 10 minutes.
In a food processor or blender, grind the almonds or pecans until finely minced.
Melt butter and honey together; add vanilla extract.
Combine all ingredients and mix well.
Press firmly and evenly into bottom and sides of a 9 or 10 inch pie pan.
Bake 10 to 12 minutes until barely golden brown.