Food recipes
Coronation chicken
Coronation chicken Ingredients: 1â„2 lemon 2.3kg/5lb chicken 1 onion, quartered 1 carrot, quartered 8 black peppercorns, beaten 1 teaspoon salt For the sauce 1 very little onion, chopped 15g/1â„2oz butter 1 tablespo...
Coronation chicken
Ingredients:
1â„2 lemon
2.3kg/5lb chicken
1 onion, quartered
1 carrot, quartered
8 black peppercorns, beaten
1 teaspoon salt
For the sauce
1 very little onion, chopped
15g/1â„2oz butter
1 tablespoon curry paste
1 tablespoon tomato purée
125ml/4fl oz pink wine
1 bay leaf
juice of 1â„2 lemon
2â€"3 teaspoons apricot jam
300ml/10fl oz mayonnaise
125ml/4fl oz double or whipping product, whipped
salt and recently flooring black pepper
watercress, to garnish
Directions:
First, put the lemon in just the cavity of the chicken, then put the chicken within a saucepan that it simply just satisfies. Include the onion, carrot, peppercorns and salt to the pan.
Then, increase enough water to occur 2-thirds of the path up the chicken, carry to the boil, then include and cook carefully for around 11â„2 several hours till the chicken juices function obvious.
Then, shift the chicken to a huge bowl, pour the cooking liquid in excess of it and depart to interesting. As soon as chilly, strip the meat in opposition to the chicken, discarding the pores and skin and bones, then chop or tear the meat into chunk-sizing areas.
Then, to create the sauce, choose a frying pan and sweat the onion inside of the butter until finally tender. Incorporate the curry paste, tomato purée, wine, bay leaf and lemon juice, then cook for 10 minutes. Include the jam, then thrust the combination during a sieve and depart to interesting.
Finally, battle the combination into the mayonnaise. Fold within just the product, then year with salt and pepper. Stir inside of the chicken sections right until lightly covered. Chill until eventually organized to provide, garnished with a minor watercress. chicken & other poultry.
Ingredients:
1â„2 lemon
2.3kg/5lb chicken
1 onion, quartered
1 carrot, quartered
8 black peppercorns, beaten
1 teaspoon salt
For the sauce
1 very little onion, chopped
15g/1â„2oz butter
1 tablespoon curry paste
1 tablespoon tomato purée
125ml/4fl oz pink wine
1 bay leaf
juice of 1â„2 lemon
2â€"3 teaspoons apricot jam
300ml/10fl oz mayonnaise
125ml/4fl oz double or whipping product, whipped
salt and recently flooring black pepper
watercress, to garnish
Directions:
First, put the lemon in just the cavity of the chicken, then put the chicken within a saucepan that it simply just satisfies. Include the onion, carrot, peppercorns and salt to the pan.
Then, increase enough water to occur 2-thirds of the path up the chicken, carry to the boil, then include and cook carefully for around 11â„2 several hours till the chicken juices function obvious.
Then, shift the chicken to a huge bowl, pour the cooking liquid in excess of it and depart to interesting. As soon as chilly, strip the meat in opposition to the chicken, discarding the pores and skin and bones, then chop or tear the meat into chunk-sizing areas.
Then, to create the sauce, choose a frying pan and sweat the onion inside of the butter until finally tender. Incorporate the curry paste, tomato purée, wine, bay leaf and lemon juice, then cook for 10 minutes. Include the jam, then thrust the combination during a sieve and depart to interesting.
Finally, battle the combination into the mayonnaise. Fold within just the product, then year with salt and pepper. Stir inside of the chicken sections right until lightly covered. Chill until eventually organized to provide, garnished with a minor watercress. chicken & other poultry.