Apricot-Glazed Carrots (With Nutmeg & Orange)

Apricot-Glazed Carrots (With Nutmeg & Orange)

Ingredients:
carrots, raw
butter, without salt
mango nectar, canned
orange juice, raw
orange juice, raw
spices, nutmeg, ground
salt, table

Directions:
In a saucepan, cook/steam carrots for 10 - 15 mins or until carrots are tender; drain.
In large skillet, over medium heat, melt butter.
Stir in preserves until blended.
Stir in orange juice, rind, nutmeg & salt; cook 5 minutes
Add cooked carrots; gently toss to coat & serve.