Food recipes
Asparagus with Lemon Vinaigrette
Asparagus with Lemon Vinaigrette
Ingredients:
asparagus, raw
marketside, balsamic vinaigrette dressing,
Directions:
Trim asparagus and have ready a large bowl of ice and cold water.
In a large saucepan of boiling salted water cook asparagus until just tender, 3 to 4 minutes, and with tongs transfer to ice water to stop cooking.
Drain asparagus well in a colander and pat dry.
Gently toss asparagus with vinaigrette and salt and pepper to taste.
Ingredients:
asparagus, raw
marketside, balsamic vinaigrette dressing,
Directions:
Trim asparagus and have ready a large bowl of ice and cold water.
In a large saucepan of boiling salted water cook asparagus until just tender, 3 to 4 minutes, and with tongs transfer to ice water to stop cooking.
Drain asparagus well in a colander and pat dry.
Gently toss asparagus with vinaigrette and salt and pepper to taste.
Printed from https://recipe.bluelayer.org/recipe/56403/asparagus-with-lemon-vinaigrette