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Asparagus with Lemon Vinaigrette

Asparagus with Lemon Vinaigrette Ingredients: asparagus, raw marketside, balsamic vinaigrette dressing, Directions: Trim asparagus and have ready a large bowl of ice and cold water. In a large saucepan of boiling salt...

Asparagus with Lemon Vinaigrette

Ingredients:
asparagus, raw
marketside, balsamic vinaigrette dressing,

Directions:
Trim asparagus and have ready a large bowl of ice and cold water.
In a large saucepan of boiling salted water cook asparagus until just tender, 3 to 4 minutes, and with tongs transfer to ice water to stop cooking.
Drain asparagus well in a colander and pat dry.
Gently toss asparagus with vinaigrette and salt and pepper to taste.