Food recipes
Oven-Cooked Rice Pilaf
Oven-Cooked Rice Pilaf Ingredients: soup, chicken broth or bouillon, dry butter, without salt rice, white, long-grain, regular, unenriched, cooked without salt onions, spring or scallions (includes tops and bulb), raw...
Oven-Cooked Rice Pilaf
Ingredients:
soup, chicken broth or bouillon, dry
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
onions, spring or scallions (includes tops and bulb), raw
celery, raw
carrots, raw
Directions:
In a 1 quart casserole combine boiling broth and butter; stir until butter is melted.
Stir in rice, onions, celery & carrot.
Bake, covered, in a 350 degree F. oven about 35 minutes or until rice is tender and liquid is absorbed.
Fluff with a fork before serving.
Ingredients:
soup, chicken broth or bouillon, dry
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
onions, spring or scallions (includes tops and bulb), raw
celery, raw
carrots, raw
Directions:
In a 1 quart casserole combine boiling broth and butter; stir until butter is melted.
Stir in rice, onions, celery & carrot.
Bake, covered, in a 350 degree F. oven about 35 minutes or until rice is tender and liquid is absorbed.
Fluff with a fork before serving.