Food recipes
Rice Cream
Rice Cream Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt salt, table water, bottled, generic milk, fluid, 1% fat, without added vitamin a and vitamin d cream, fluid, heavy whipping sug...
Rice Cream
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
sugars, granulated
vanilla extract
Directions:
1.
Cook rice with water and salt for 15 minutes, covered.
Add milk and cook for 30 minutes or until rice is tender and the mixture is thick.
Chill rice in the refrigerator.
2.
Whip cream and sugar and vanilla.
Gently fold whipped cream into chilled rice.
Set aside in refrigerator.
3.
Spoon rice mixture into serving cups.
Garnish with strawberry sauce if desired.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
sugars, granulated
vanilla extract
Directions:
1.
Cook rice with water and salt for 15 minutes, covered.
Add milk and cook for 30 minutes or until rice is tender and the mixture is thick.
Chill rice in the refrigerator.
2.
Whip cream and sugar and vanilla.
Gently fold whipped cream into chilled rice.
Set aside in refrigerator.
3.
Spoon rice mixture into serving cups.
Garnish with strawberry sauce if desired.