Food recipes
Chicken & ricotta inside wine
Chicken & ricotta inside wine Ingredients: 100g/4oz frozen spinach, thawed 100g/4oz ricotta cheese pinch of grated nutmeg 4 skinless chicken breast fillets, in excess of 175g/6oz each and every 4 Parma ham slices 25g/...
Chicken & ricotta inside wine
Ingredients:
100g/4oz frozen spinach, thawed
100g/4oz ricotta cheese pinch of grated nutmeg
4 skinless chicken breast fillets, in excess of 175g/6oz each and every
4 Parma ham slices
25g/1oz butter
1 tablespoon olive oil
12 low shallots
100g/4oz button mushrooms, sliced
1 tablespoon simple flour
150ml/5fl oz dry white wine
300ml/10fl oz chicken stock
salt and recently floor black pepper
Directions:
First, preheat the oven to 200°C/400°F/Gasoline mark 6.
Then, put the spinach in just a sieve, and thrust out the water with a spoon. Mixture with the ricotta and nutmeg, and period with salt and pepper.
Then, having a sharp knife, slit each individual chicken breast during the aspect and enlarge just about every slice to kind a pocket. Fill with the spinach combination, then reshape the chicken breasts. Wrap just about every breast tightly inside of a cut of ham, and risk-free with cocktail sticks. Deal with and chill within the fridge.
Then, warmth the butter and oil inside of a frying pan, and brown the chicken breasts for 2 minutes upon each and every facet. Go the chicken to a massive shallow ovenproof dish, and continue to keep sizzling till necessary.
Then, sauté the shallots and mushrooms for 2â€"3 minutes until eventually evenly browned. Stir within just the flour, then little by little insert the wine and stock. Carry to the boil, stirring often. Year with salt and pepper, and spoon the mix close to the chicken.
Finally, cook the chicken within the oven for 20 minutes. Transform the chicken previously mentioned and cook for a excess 10 minutes. Remove the cocktail sticks, and provide the chicken with the sauce. chicken & other poultry.
Ingredients:
100g/4oz frozen spinach, thawed
100g/4oz ricotta cheese pinch of grated nutmeg
4 skinless chicken breast fillets, in excess of 175g/6oz each and every
4 Parma ham slices
25g/1oz butter
1 tablespoon olive oil
12 low shallots
100g/4oz button mushrooms, sliced
1 tablespoon simple flour
150ml/5fl oz dry white wine
300ml/10fl oz chicken stock
salt and recently floor black pepper
Directions:
First, preheat the oven to 200°C/400°F/Gasoline mark 6.
Then, put the spinach in just a sieve, and thrust out the water with a spoon. Mixture with the ricotta and nutmeg, and period with salt and pepper.
Then, having a sharp knife, slit each individual chicken breast during the aspect and enlarge just about every slice to kind a pocket. Fill with the spinach combination, then reshape the chicken breasts. Wrap just about every breast tightly inside of a cut of ham, and risk-free with cocktail sticks. Deal with and chill within the fridge.
Then, warmth the butter and oil inside of a frying pan, and brown the chicken breasts for 2 minutes upon each and every facet. Go the chicken to a massive shallow ovenproof dish, and continue to keep sizzling till necessary.
Then, sauté the shallots and mushrooms for 2â€"3 minutes until eventually evenly browned. Stir within just the flour, then little by little insert the wine and stock. Carry to the boil, stirring often. Year with salt and pepper, and spoon the mix close to the chicken.
Finally, cook the chicken within the oven for 20 minutes. Transform the chicken previously mentioned and cook for a excess 10 minutes. Remove the cocktail sticks, and provide the chicken with the sauce. chicken & other poultry.