Food recipes
Blueberry Crisp I
Blueberry Crisp I Ingredients: blueberries, raw margarine, regular, 80% fat, composite, stick, without salt sugars, granulated wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without added vitamin a a...
Blueberry Crisp I
Ingredients:
blueberries, raw
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cornstarch
spices, nutmeg, ground
water, bottled, generic
Directions:
Preheat the oven to 350 degrees F (175 degrees C).
Place the blueberries into an 8x8 inch square baking dish.
In a medium bowl, cream together the margarine and 3/4 cup sugar until smooth.
Stir the flour into the creamed mixture alternately with the milk.
Spoon batter over blueberries.
Mix together the remaining 3/4 cup sugar with the cornstarch and nutmeg.
Sprinkle over the top.
Pour boiling water over the whole thing.
Bake for 1 hour in the preheated oven.
Cool for at least 10 minutes to set.
Serve with whipped topping or vanilla ice cream.
Ingredients:
blueberries, raw
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cornstarch
spices, nutmeg, ground
water, bottled, generic
Directions:
Preheat the oven to 350 degrees F (175 degrees C).
Place the blueberries into an 8x8 inch square baking dish.
In a medium bowl, cream together the margarine and 3/4 cup sugar until smooth.
Stir the flour into the creamed mixture alternately with the milk.
Spoon batter over blueberries.
Mix together the remaining 3/4 cup sugar with the cornstarch and nutmeg.
Sprinkle over the top.
Pour boiling water over the whole thing.
Bake for 1 hour in the preheated oven.
Cool for at least 10 minutes to set.
Serve with whipped topping or vanilla ice cream.