Food recipes
Norwegian Rice Pudding - Risengryn Grod
Norwegian Rice Pudding - Risengryn Grod Ingredients: water, bottled, generic rice, white, long-grain, regular, unenriched, cooked without salt milk, fluid, 1% fat, without added vitamin a and vitamin d salt, table spi...
Norwegian Rice Pudding - Risengryn Grod
Ingredients:
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, nutmeg, ground
vanilla extract
raisins, seeded
Directions:
Boil water and add rice, cover and lower heat to simmer for 15 minutes.
Add milk and, if using them, the raisins or currants and vanilla and bring back to a boil.
Cover, lower heat and simmer until the rice is tender, about 20-30 minutes.
Season with salt.
Serve with butter, milk, sugar and cinnamon.
For a sweeter rice try adding 1/4 to 1/2 cup sugar with the milk.
Ingredients:
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, nutmeg, ground
vanilla extract
raisins, seeded
Directions:
Boil water and add rice, cover and lower heat to simmer for 15 minutes.
Add milk and, if using them, the raisins or currants and vanilla and bring back to a boil.
Cover, lower heat and simmer until the rice is tender, about 20-30 minutes.
Season with salt.
Serve with butter, milk, sugar and cinnamon.
For a sweeter rice try adding 1/4 to 1/2 cup sugar with the milk.