Food recipes
Toasted Rice
Toasted Rice Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt oil, olive, salad or cooking Directions: Preheat the oven to 250. Lightly oil a 9-by-9-inch baking dish. Spread the rice in t...
Toasted Rice
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
Directions:
Preheat the oven to 250.
Lightly oil a 9-by-9-inch baking dish.
Spread the rice in the dish in a single layer and bake for 2 1/2 hours, until dried out and translucent.
Let the rice cool, then break up any large chunks with your hands or with a spoon.
Heat the 1/4 cup of vegetable oil in a large skillet.
Add the dried rice and cook over moderate heat, gently shaking the pan, until the rice is puffed and starting to brown, about 1 minute.
Using a slotted spoon, transfer the rice to a baking sheet lined with paper towels.
Let cool for 10 minutes before serving.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
Directions:
Preheat the oven to 250.
Lightly oil a 9-by-9-inch baking dish.
Spread the rice in the dish in a single layer and bake for 2 1/2 hours, until dried out and translucent.
Let the rice cool, then break up any large chunks with your hands or with a spoon.
Heat the 1/4 cup of vegetable oil in a large skillet.
Add the dried rice and cook over moderate heat, gently shaking the pan, until the rice is puffed and starting to brown, about 1 minute.
Using a slotted spoon, transfer the rice to a baking sheet lined with paper towels.
Let cool for 10 minutes before serving.