Cold Cucumber Pickles

Cold Cucumber Pickles

Ingredients:
vinegar, cider
mustard, prepared, yellow
salt, table
sugars, granulated
spices, cloves, ground
mustard, prepared, yellow
corn, sweet, white, raw
spices, cinnamon, ground

Directions:
Prepare the pickling juice a week before you are planning to use it by mixing all the ingredients together and stirring every morning.
When ready to use, wash your pickling cucumbers and prick each with a fork.
Pack into jars according to size.
Pour enough of the vinegar mixture into the jars to cover the pickles.
Divide spices among jars.
Seal and store in a cool place.
Season for a couple of months before using.