Food recipes
Baby Milk Rolls (with a bread maker)
Baby Milk Rolls (with a bread maker) Ingredients: wheat flours, bread, unenriched sugars, granulated butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d salt, table leavening agents, yeast,...
Baby Milk Rolls (with a bread maker)
Ingredients:
wheat flours, bread, unenriched
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, yeast, baker's, active dry
Directions:
Measure the ingredients and put in the bread maker.
Set to the "dough" mode.
When it's finished kneading, remove the dough, form it into a ball, cover with plastic wrap,and put it in the fridge for about 8 hours.
It's ready when it has doubled in size.
Punch down the dough.
Divide the dough into 8 pieces with a bench scraper.
Roll the pieces into balls and let rest for 20 minutes.
Re-roll the balls so they're nice and round, and dust with flour.
Press the middle of the balls firmly with a cooking chopstick.
Put on a baking sheet and let rise again for 30~40 minutes.
Preheat the oven to 150C
When they've doubled in size, they're ready.
Using a strainer, dust the rolls lightly with bread flour.
Bake at 150C for 20 minutes.
Cool on a rack.
Ingredients:
wheat flours, bread, unenriched
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, yeast, baker's, active dry
Directions:
Measure the ingredients and put in the bread maker.
Set to the "dough" mode.
When it's finished kneading, remove the dough, form it into a ball, cover with plastic wrap,and put it in the fridge for about 8 hours.
It's ready when it has doubled in size.
Punch down the dough.
Divide the dough into 8 pieces with a bench scraper.
Roll the pieces into balls and let rest for 20 minutes.
Re-roll the balls so they're nice and round, and dust with flour.
Press the middle of the balls firmly with a cooking chopstick.
Put on a baking sheet and let rise again for 30~40 minutes.
Preheat the oven to 150C
When they've doubled in size, they're ready.
Using a strainer, dust the rolls lightly with bread flour.
Bake at 150C for 20 minutes.
Cool on a rack.