Food recipes
Pita Bread for the Breadmaker
Pita Bread for the Breadmaker Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d oil, olive, salad or cooking wheat flours, bread, unenriched sugars, granulated salt, table wheat flours, bread, un...
Pita Bread for the Breadmaker
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
wheat flours, bread, unenriched
sugars, granulated
salt, table
wheat flours, bread, unenriched
Directions:
Place the ingredients in your breadmaker as follows: milk, oil, salt, sugar, flour and yeast.
Or, follow the recommendations of the manufacturer.
Select the dough cycle.
Once the dough is made let it rest for 10 minutes.
I let mine rest in the machine.
Divide dough into 10 balls.On a floured surface, roll each ball to approximately a 6 inch circle.
Place on a greased cookie sheet(s).
Brush each with a little oil and cover and let rise for about 30 minutes or until slightly risen.
Once risen lightly oil the top again.
Bake in a preheated oven at 450 degrees for approximately 5-7 minutes(mine took an extra 2 minutes).
The original recipe calls for the pita to be turned half way through baking, but I found this unnecessary.
Cool on a rack.
Makes ten pita.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
wheat flours, bread, unenriched
sugars, granulated
salt, table
wheat flours, bread, unenriched
Directions:
Place the ingredients in your breadmaker as follows: milk, oil, salt, sugar, flour and yeast.
Or, follow the recommendations of the manufacturer.
Select the dough cycle.
Once the dough is made let it rest for 10 minutes.
I let mine rest in the machine.
Divide dough into 10 balls.On a floured surface, roll each ball to approximately a 6 inch circle.
Place on a greased cookie sheet(s).
Brush each with a little oil and cover and let rise for about 30 minutes or until slightly risen.
Once risen lightly oil the top again.
Bake in a preheated oven at 450 degrees for approximately 5-7 minutes(mine took an extra 2 minutes).
The original recipe calls for the pita to be turned half way through baking, but I found this unnecessary.
Cool on a rack.
Makes ten pita.