Food recipes
PB oatmeal chocolate chip cookies
PB oatmeal chocolate chip cookies Ingredients: sugars, brown butter, without salt peanut butter, smooth style, without salt milk, buttermilk, fluid, cultured, lowfat wheat flour, white, all-purpose, unenriched oats le...
PB oatmeal chocolate chip cookies
Ingredients:
sugars, brown
butter, without salt
peanut butter, smooth style, without salt
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
salt, table
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350 degrees.
Cream brown sugar, margarine (or butter), peanut butter and buttermilk together.
Combine flour, oats, baking powder, salt in a separate bowl.
Add dry ingredients to creamed ingredients and mix into a smooth dough.
Stir in chocolate chips.
Drop dough by teaspoonfuls onto non-stick cookie sheet and flatten with a fork for a criss-cross pattern.
Bake for 8- 10 minutes.
Remove cookies from baking sheet and cool.
Store in an air-tight container to keep the cookies moist.
Ingredients:
sugars, brown
butter, without salt
peanut butter, smooth style, without salt
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
salt, table
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350 degrees.
Cream brown sugar, margarine (or butter), peanut butter and buttermilk together.
Combine flour, oats, baking powder, salt in a separate bowl.
Add dry ingredients to creamed ingredients and mix into a smooth dough.
Stir in chocolate chips.
Drop dough by teaspoonfuls onto non-stick cookie sheet and flatten with a fork for a criss-cross pattern.
Bake for 8- 10 minutes.
Remove cookies from baking sheet and cool.
Store in an air-tight container to keep the cookies moist.