Braunburgers

Braunburgers

Ingredients:
beef, grass-fed, ground, raw
pork sausage, link/patty, unprepared
cream, sour, cultured
onions, raw

Directions:
Mix all the ingredients together.
Shape mixture into 5 patties, each about 3/4 inch thick.
Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.
Serve on buns with whatever toppings you like.