Food recipes
Rosemary Carrots
Rosemary Carrots Ingredients: carrots, raw water, bottled, generic chives, raw sugars, brown soup, chicken broth or bouillon, dry spices, rosemary, dried spices, pepper, black Directions: Combine carrots and water in...
Rosemary Carrots
Ingredients:
carrots, raw
water, bottled, generic
chives, raw
sugars, brown
soup, chicken broth or bouillon, dry
spices, rosemary, dried
spices, pepper, black
Directions:
Combine carrots and water in a small saucepan and cook over medium heat for about 8-9 minutes, or until the carrots are crisp tender.
Drain, saving 2 tablespoons of the cooking liquid.
PLace carrots in a serving bowl and cover to keep warm.
Using the same pan, mix together chives, brown sugar, bouillon granules, rosemary, pepper and the 2 tablespoons reserved cooking liquid and bring to a boil (this will be very short), stirring to dissolve the bouillon.
Once it boils and all is blended well, pour over the carrots and toss to combine.
Ingredients:
carrots, raw
water, bottled, generic
chives, raw
sugars, brown
soup, chicken broth or bouillon, dry
spices, rosemary, dried
spices, pepper, black
Directions:
Combine carrots and water in a small saucepan and cook over medium heat for about 8-9 minutes, or until the carrots are crisp tender.
Drain, saving 2 tablespoons of the cooking liquid.
PLace carrots in a serving bowl and cover to keep warm.
Using the same pan, mix together chives, brown sugar, bouillon granules, rosemary, pepper and the 2 tablespoons reserved cooking liquid and bring to a boil (this will be very short), stirring to dissolve the bouillon.
Once it boils and all is blended well, pour over the carrots and toss to combine.