Food recipes
Grama's Corn Flake Peanut Butter Cookies
Grama's Corn Flake Peanut Butter Cookies Ingredients: sugars, granulated syrups, corn, light butter, without salt peanut butter, smooth style, without salt cereals, oats, regular and quick, unenriched, cooked with wat...
Grama's Corn Flake Peanut Butter Cookies
Ingredients:
sugars, granulated
syrups, corn, light
butter, without salt
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
Directions:
Line a baking sheet with waxed paper.
Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed, and remove from heat.
Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal.
Mix until the corn flakes are coated with the mixture.
Drop by tablespoon onto the waxed paper; flatten slightly if desired.
Allow to cool before serving.
Ingredients:
sugars, granulated
syrups, corn, light
butter, without salt
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
Directions:
Line a baking sheet with waxed paper.
Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed, and remove from heat.
Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal.
Mix until the corn flakes are coated with the mixture.
Drop by tablespoon onto the waxed paper; flatten slightly if desired.
Allow to cool before serving.