Food recipes
Easy Enchilada Sauce
Easy Enchilada Sauce Ingredients: oil, olive, salad or cooking wheat flour, white, all-purpose, unenriched spices, chili powder soup, chicken broth or bouillon, dry tomatoes, red, ripe, raw, year round average spices,...
Easy Enchilada Sauce
Ingredients:
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
spices, chili powder
soup, chicken broth or bouillon, dry
tomatoes, red, ripe, raw, year round average
spices, oregano, dried
spices, cumin seed
salt, table
Directions:
Heat a medium saucepan over medium heat.
Add the oil, then add the flour and stir with a wooden spoon constantly for about one minute.
Add the chili powder and cook for 30 seconds.
Slowly incorporate the stock, tomato paste and spices.
Bring to to boil, stirring constantly and reduce heat to low and continue cooking for 15 minutes.
The sauce will thicken and become smoother.
Taste and adjust salt.
Ingredients:
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
spices, chili powder
soup, chicken broth or bouillon, dry
tomatoes, red, ripe, raw, year round average
spices, oregano, dried
spices, cumin seed
salt, table
Directions:
Heat a medium saucepan over medium heat.
Add the oil, then add the flour and stir with a wooden spoon constantly for about one minute.
Add the chili powder and cook for 30 seconds.
Slowly incorporate the stock, tomato paste and spices.
Bring to to boil, stirring constantly and reduce heat to low and continue cooking for 15 minutes.
The sauce will thicken and become smoother.
Taste and adjust salt.