Food recipes
Focaccia Rosemary and Parmesan Cheese Bread
Focaccia Rosemary and Parmesan Cheese Bread Ingredients: water, bottled, generic leavening agents, yeast, baker's, active dry oil, olive, salad or cooking salt, table wheat flour, white, all-purpose, unenriched Direct...
Focaccia Rosemary and Parmesan Cheese Bread
Ingredients:
water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
Directions:
Mix together and then slowly add water.
Knead dough; if too sticky, use extra flour.
Cover with plastic wrap and leave at room temperature at least 2 hours or until dough rises.
Knead the dough and mix in another 1/3 cup of flour + 1/2 cup of grated parmasen cheese.
Place dough on square baking sheet and roll flat across the pan.
Cover with kitchen towel and chill in fridge at least 30 minutes, or longer.
Heat oven to 425F.
Take focaccia out of fridge.
Push fingertip lightly into top of dough to make indentations; brush top with olive oil and egg yolk and sprinkle with fresh rosemary.
Bake in oven about 22 minutes.
Ingredients:
water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
Directions:
Mix together and then slowly add water.
Knead dough; if too sticky, use extra flour.
Cover with plastic wrap and leave at room temperature at least 2 hours or until dough rises.
Knead the dough and mix in another 1/3 cup of flour + 1/2 cup of grated parmasen cheese.
Place dough on square baking sheet and roll flat across the pan.
Cover with kitchen towel and chill in fridge at least 30 minutes, or longer.
Heat oven to 425F.
Take focaccia out of fridge.
Push fingertip lightly into top of dough to make indentations; brush top with olive oil and egg yolk and sprinkle with fresh rosemary.
Bake in oven about 22 minutes.