Food recipes
Low Carb Chocolate Peanut Butter Fudge
Low Carb Chocolate Peanut Butter Fudge Ingredients: cheese, parmesan, hard sugars, granulated spartan, real semi-sweet chocolate baking chips, cream, fluid, heavy whipping peanut butter, smooth style, without salt Dir...
Low Carb Chocolate Peanut Butter Fudge
Ingredients:
cheese, parmesan, hard
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping
peanut butter, smooth style, without salt
Directions:
Melt cream cheese and peanut butter in microwave for approx 2 minutes, stopping and stirring at 1 minute intervals.
Melt chocolate in separate bowl until creamy.
Combine chocolate with cream cheese mixture and whisk in Splenda and cream.
Pour into buttered glass pan and chill at least 4 hours.
Cut into 16 squares and enjoy.
Note that this recipe yields a more "gooey" fudge than traditional fudge, but if you want more uniform squares, place pan in freezer for 30 minutes before cutting.
Ingredients:
cheese, parmesan, hard
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping
peanut butter, smooth style, without salt
Directions:
Melt cream cheese and peanut butter in microwave for approx 2 minutes, stopping and stirring at 1 minute intervals.
Melt chocolate in separate bowl until creamy.
Combine chocolate with cream cheese mixture and whisk in Splenda and cream.
Pour into buttered glass pan and chill at least 4 hours.
Cut into 16 squares and enjoy.
Note that this recipe yields a more "gooey" fudge than traditional fudge, but if you want more uniform squares, place pan in freezer for 30 minutes before cutting.