Food recipes
Cinnamon Raisin Oat Triangles
Cinnamon Raisin Oat Triangles Ingredients: oats wheat flour, white, all-purpose, unenriched sugars, brown spices, cinnamon, ground leavening agents, baking soda butter, without salt raisins, seeded apples, raw, with s...
Cinnamon Raisin Oat Triangles
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
leavening agents, baking soda
butter, without salt
raisins, seeded
apples, raw, with skin
sugars, powdered
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Combine oats, flour, brown sugar, cinnamon and soda; mix well.
Stir in butter until evenly mixed.
Remove 1 cup crumb mixture; set aside.
Pat remaining mixture into greased 9" square pan.
Combine raisins and jelly; toss with reserved crumb mixture.
Sprinkle over layer in pan.
Bake at 350 degrees F for 30 minutesor until edges are golden brown.
While warm, cut into nine 3" squares.
Cut each square diagonally to make triamgles.
Cool in pan.
Blend powdered sugar with cinnamon and milk to make a thin icing.
Drizzle over cut triangles.
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
leavening agents, baking soda
butter, without salt
raisins, seeded
apples, raw, with skin
sugars, powdered
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Combine oats, flour, brown sugar, cinnamon and soda; mix well.
Stir in butter until evenly mixed.
Remove 1 cup crumb mixture; set aside.
Pat remaining mixture into greased 9" square pan.
Combine raisins and jelly; toss with reserved crumb mixture.
Sprinkle over layer in pan.
Bake at 350 degrees F for 30 minutesor until edges are golden brown.
While warm, cut into nine 3" squares.
Cut each square diagonally to make triamgles.
Cool in pan.
Blend powdered sugar with cinnamon and milk to make a thin icing.
Drizzle over cut triangles.