Food recipes
Raspberry Sauce
Raspberry Sauce Ingredients: raspberries, raw sugars, granulated Directions: Take as many handfuls as you need of frozen or fresh raspberries (I used 3 handfuls here) and plop them into a pot. Turn the pot on to mediu...
Raspberry Sauce
Ingredients:
raspberries, raw
sugars, granulated
Directions:
Take as many handfuls as you need of frozen or fresh raspberries (I used 3 handfuls here) and plop them into a pot.
Turn the pot on to medium high heat.
Then add some sugar (just until the raspberries have a light coating about 1 teaspoon per handful).
Then stir as it heats up (if you would like you could add a teaspoon of water to help the process along)..
Boil down until its thickened and bubbly.
What I do at this point is strain the syrup because I dont like alot of seeds.
If you would like a thin pretty syrup use just the juice OR if you want it to be more like a warm jam add a few spoonfuls of the seeds back into the syrup when it has finished draining.
Ingredients:
raspberries, raw
sugars, granulated
Directions:
Take as many handfuls as you need of frozen or fresh raspberries (I used 3 handfuls here) and plop them into a pot.
Turn the pot on to medium high heat.
Then add some sugar (just until the raspberries have a light coating about 1 teaspoon per handful).
Then stir as it heats up (if you would like you could add a teaspoon of water to help the process along)..
Boil down until its thickened and bubbly.
What I do at this point is strain the syrup because I dont like alot of seeds.
If you would like a thin pretty syrup use just the juice OR if you want it to be more like a warm jam add a few spoonfuls of the seeds back into the syrup when it has finished draining.