Food recipes
Eggless Whole Wheat Biscuits
Eggless Whole Wheat Biscuits Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, granula...
Eggless Whole Wheat Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 450 degrees F (230 degrees C).
Whisk all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a bowl.
Cut butter into flour mixture using whisk until mixture resembles coarse crumbs.
Add milk and stir until mixture is moistened.
Turn the dough out onto a lightly floured surface and knead briefly, about 15 turns.
Pat or roll the dough out into a 3/4-inch thick round.
Cut circles with a 2-inch biscuit cutter or cup and arrange on a baking sheet.
Bake in preheated oven until brown, 10 to 12 minutes.
Serve warm.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 450 degrees F (230 degrees C).
Whisk all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a bowl.
Cut butter into flour mixture using whisk until mixture resembles coarse crumbs.
Add milk and stir until mixture is moistened.
Turn the dough out onto a lightly floured surface and knead briefly, about 15 turns.
Pat or roll the dough out into a 3/4-inch thick round.
Cut circles with a 2-inch biscuit cutter or cup and arrange on a baking sheet.
Bake in preheated oven until brown, 10 to 12 minutes.
Serve warm.