Marshmallow Fudge Ice Cream Topping

Marshmallow Fudge Ice Cream Topping

Ingredients:
sugars, brown
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, marshmallows
butter, without salt
vanilla extract

Directions:
In a saucepan, combine brown sugar, cocoa and milk until smooth.
Bring to a boil, lower heat, then cook and stir for 5 minutes or until sugar is dissolved.
Remove from heat and stir in marshmallows, butter and vanilla until marshmallows are melted.