Food recipes
Pumpkin Pie Steel Cut Oats/Oatmeal for Slow Cooker
Pumpkin Pie Steel Cut Oats/Oatmeal for Slow Cooker Ingredients: oats milk, buttermilk, fluid, cultured, lowfat water, bottled, generic salt, table spices, cinnamon, ground spices, ginger, ground spices, nutmeg, ground...
Pumpkin Pie Steel Cut Oats/Oatmeal for Slow Cooker
Ingredients:
oats
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
salt, table
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
spices, cloves, ground
pumpkin, raw
sugars, brown
Directions:
Combine oats, milk, water, salt and 1/4 tsp cinnamon in a crock pot or slow cooker.
Cook on low overnight or until thickened.
If it still looks a bit watery, it will thicken more as it cools.
Stir the remaining 1/8 tsp cinnamon, ginger, nutmeg and cloves into the pumpkin puree, then stir into oatmeal along with the brown sugar.
Top with blueberries or other fruit, and additional brown sugar or cinnamon sugar if desired.
Note: I'm not sure where my notes went (entered in "recipe description" in 'zaar) but this is the recipe as given to me.
Definitely adjust spices & sugar to your taste.
I use more than double the recommended spice amounts, and top with additional brown sugar!
Ingredients:
oats
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
salt, table
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
spices, cloves, ground
pumpkin, raw
sugars, brown
Directions:
Combine oats, milk, water, salt and 1/4 tsp cinnamon in a crock pot or slow cooker.
Cook on low overnight or until thickened.
If it still looks a bit watery, it will thicken more as it cools.
Stir the remaining 1/8 tsp cinnamon, ginger, nutmeg and cloves into the pumpkin puree, then stir into oatmeal along with the brown sugar.
Top with blueberries or other fruit, and additional brown sugar or cinnamon sugar if desired.
Note: I'm not sure where my notes went (entered in "recipe description" in 'zaar) but this is the recipe as given to me.
Definitely adjust spices & sugar to your taste.
I use more than double the recommended spice amounts, and top with additional brown sugar!