Homemade Spicy Turkey Sausage

Homemade Spicy Turkey Sausage

Ingredients:
ground turkey, raw
spices, garlic powder
spices, chili powder
spices, paprika
spices, pepper, red or cayenne
spices, cumin seed
salt, table
spices, pepper, red or cayenne
spices, oregano, dried
spices, thyme, dried
spices, pepper, black
spices, onion powder
spices, garlic powder

Directions:
Prepare the smoker.
In a large mixing bowl, add the turkey.
In a small mixing bowl, combine the remaining ingredients together.
Mix well.
Toss the turkey with the seasoning blend and mix well.
Cover and refrigerate for 24 hours.
Grind the meat twice in a meat grinder fitted with a 1/2-inch die.
A food processor could also be used to grind the meat.
Stuff half of the mixture into 1 1/2-inch casings, forming 6-inch links.
Form the remaining into 3 (1/2 pound) patties.
You can either use the sausage fresh or smoke the sausage.
For the smoked sausage: Place the sausage in the smoker and cook for 10 to 15 minutes.