Food recipes
Galette Pate Brisee
Galette Pate Brisee Ingredients: wheat flour, white, all-purpose, unenriched salt, table butter, without salt water, bottled, generic Directions: In the bowl of a food processor fitted with the metal blade, pulse the...
Galette Pate Brisee
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic
Directions:
In the bowl of a food processor fitted with the metal blade, pulse the flour and salt.
Add the butter; pulse until the mixture resembles coarse meal, about 15 seconds.
With the machine running, add the water in a slow, steady stream; process until the dough just holds together.
Turn out onto a piece of plastic wrap, and flatten into a disk; wrap well.
Chill at least 1 hour in the refrigerator.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic
Directions:
In the bowl of a food processor fitted with the metal blade, pulse the flour and salt.
Add the butter; pulse until the mixture resembles coarse meal, about 15 seconds.
With the machine running, add the water in a slow, steady stream; process until the dough just holds together.
Turn out onto a piece of plastic wrap, and flatten into a disk; wrap well.
Chill at least 1 hour in the refrigerator.