Food recipes
Caramel Sauce
Caramel Sauce Ingredients: sugars, granulated cream, fluid, heavy whipping Directions: In a heavy 3-quart saucepan, melt the sugar to a golden brown. It will continue to cook and darken, so dont let it get too brown....
Caramel Sauce
Ingredients:
sugars, granulated
cream, fluid, heavy whipping
Directions:
In a heavy 3-quart saucepan, melt the sugar to a golden brown.
It will continue to cook and darken, so dont let it get too brown.
Add the heavy cream.
Be careful as the mixture will bubble up.
Stir it down, then simmer it until it is reduced by half.
Cool and put into a squirt bottle for drizzling under or over desserts.
Ingredients:
sugars, granulated
cream, fluid, heavy whipping
Directions:
In a heavy 3-quart saucepan, melt the sugar to a golden brown.
It will continue to cook and darken, so dont let it get too brown.
Add the heavy cream.
Be careful as the mixture will bubble up.
Stir it down, then simmer it until it is reduced by half.
Cool and put into a squirt bottle for drizzling under or over desserts.