Brussels Sprouts In Mustard Sauce Recipe

Brussels Sprouts In Mustard Sauce Recipe

Ingredients:
brussels sprouts, raw
brussels sprouts, raw
soup, chicken broth or bouillon, dry
oil, canola
onions, spring or scallions (includes tops and bulb), raw
soup, chicken broth or bouillon, dry
mustard, prepared, yellow
spices, pepper, black
cornstarch
milk, buttermilk, fluid, cultured, lowfat

Directions:
Cook the Brussels Sprouts in 1/2 c. of chicken broth; cover and set aside.
Spray a small skillet with vegetable cooking spray and add in the oil.
Saute/fry the onion in the oil then remove from the heat and slowly add in the 1 c. of chicken broth.
Sir in the mustard and pepper.
Return to the heat and dissolve the cornstarch in the lowfat milk then add in to the skillet mix.
Stirring constantly, cook till the sauce is smooth and thickened, about 5 min.
Pour the mustard sauce over the cooked Brussels Sprouts and stir to coat.
Serve at once.