Food recipes
Sweet Vanilla Cinnamon Pumpkin Seeds
Sweet Vanilla Cinnamon Pumpkin Seeds Ingredients: seeds, pumpkin and squash seeds, whole, roasted, without salt butter, without salt sugars, granulated spices, cinnamon, ground sugars, granulated vanilla extract Direc...
Sweet Vanilla Cinnamon Pumpkin Seeds
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
butter, without salt
sugars, granulated
spices, cinnamon, ground
sugars, granulated
vanilla extract
Directions:
Preheat oven to 275 degrees F (135 degrees C).
Place seeds in a mixing bowl.
Pour melted butter over seeds; stir to coat.
Combine 1 teaspoon vanilla sugar (see Cook's Note), 1 teaspoon cinnamon, and 1/2 teaspoon white sugar in a small bowl; mix well.
Stir in vanilla extract.
Spread sugar mixture over seeds, stirring to coat evenly.
Spread seeds over a baking sheet in a single layer.
Combine 1 teaspoon vanilla sugar and 1 teaspoon cinnamon in a small bowl; sprinkle over seeds.
Bake seeds in the preheated oven for 30 minutes.
Remove baking sheet from oven, stir seeds, and spread evenly on baking sheet again.
Combine 1 teaspoon vanilla sugar and 1 teaspoon cinnamon in small bowl and sprinkle over seeds.
Return seeds to oven for 30 more minutes.
Remove seeds from oven.
Sprinkle remaining 1/2 teaspoon vanilla sugar over seeds, and return to oven for 5 minutes.
Remove from oven, pour into a serving bowl, and serve warm.
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
butter, without salt
sugars, granulated
spices, cinnamon, ground
sugars, granulated
vanilla extract
Directions:
Preheat oven to 275 degrees F (135 degrees C).
Place seeds in a mixing bowl.
Pour melted butter over seeds; stir to coat.
Combine 1 teaspoon vanilla sugar (see Cook's Note), 1 teaspoon cinnamon, and 1/2 teaspoon white sugar in a small bowl; mix well.
Stir in vanilla extract.
Spread sugar mixture over seeds, stirring to coat evenly.
Spread seeds over a baking sheet in a single layer.
Combine 1 teaspoon vanilla sugar and 1 teaspoon cinnamon in a small bowl; sprinkle over seeds.
Bake seeds in the preheated oven for 30 minutes.
Remove baking sheet from oven, stir seeds, and spread evenly on baking sheet again.
Combine 1 teaspoon vanilla sugar and 1 teaspoon cinnamon in small bowl and sprinkle over seeds.
Return seeds to oven for 30 more minutes.
Remove seeds from oven.
Sprinkle remaining 1/2 teaspoon vanilla sugar over seeds, and return to oven for 5 minutes.
Remove from oven, pour into a serving bowl, and serve warm.