Root Beer Fudge

Root Beer Fudge

Ingredients:
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
beverages, carbonated, root beer
salt, table
nuts, pecans

Directions:
In a saucepan, melt butter over low heat and then add remaining ingredients.
Place over medium heat and cook until the mixture reaches a boil, stirring constantly.
Carefully clip a candy thermometer to the side of the pan.
Continue to cook, stirring constantly, until the mixture reaches the softball stage (234 degrees F), about 20 minutes.
Remove from heat and beat until thick.
Transfer immediately to well-greased 9-inch square glass dish and sprinkle with chopped pecans.
Cool thoroughly before cutting.