Food recipes
Korean Hamburgers
Korean Hamburgers Ingredients: beef, grass-fed, ground, raw soy sauce made from soy (tamari) sugars, granulated seeds, sesame seeds, whole, dried oil, olive, salad or cooking onions, spring or scallions (includes tops...
Korean Hamburgers
Ingredients:
beef, grass-fed, ground, raw
soy sauce made from soy (tamari)
sugars, granulated
seeds, sesame seeds, whole, dried
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
spices, pepper, black
Directions:
Mix thoroughly.
Shape into 4 patties.
Grill or fry as usual.
To use in once a month cooking or stocking up:.
To Freeze: Freeze uncooked in a single layer on plastic wrap, then wrap the stack in aluminum foil.
To cook: Grill or fry from frozen until done.
Ingredients:
beef, grass-fed, ground, raw
soy sauce made from soy (tamari)
sugars, granulated
seeds, sesame seeds, whole, dried
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
spices, pepper, black
Directions:
Mix thoroughly.
Shape into 4 patties.
Grill or fry as usual.
To use in once a month cooking or stocking up:.
To Freeze: Freeze uncooked in a single layer on plastic wrap, then wrap the stack in aluminum foil.
To cook: Grill or fry from frozen until done.