Best Pizza Dough Recipe

Best Pizza Dough Recipe

Ingredients:
wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
water, bottled, generic
leavening agents, yeast, baker's, active dry

Directions:
For starter: Combine room temp water, flour and yeast.
Let stand at room temp overnight.
For dough: Add in water and yeast to starter; mix then add in salt and sufficient flour to make a soft dough.
Let rise 1 1/2 to 2 hrs.
Healthy pinch off a piece of dough the size of a tennis ball and place in the fridge in a jar.
Use as starter.
Press rest of dough into pan and add in toppings.
Cook on stones in 500 degree oven.
Takes about 10 minutes.