Spinach Feta Turkey Burgers

Spinach Feta Turkey Burgers

Ingredients:
ground turkey, raw
salad dressing, italian dressing, commercial, regular
seeds, flaxseed
spices, garlic powder
spices, coriander seed
spices, pepper, red or cayenne
spinach, raw
cheese, feta

Directions:
In a medium mixing bowl, combine turkey, dressing, flaxseed and spices.
Mix until thoroughly combined.
Stir in spinach and feta and mix well.
Form into evenly-portioned patties.
In the center of each patty, make a small dent with your thumb (this will help them retain their shape).
Preheat a well greased large skillet pan on medium to medium low heat.
Once hot, place patties on skillet and cook for 1012 minutes.
If patties are browning too quickly, turn heat down a bit.
Flip patties and cook another 35 minutes until no longer pink inside.
Stovetop temperatures vary, which may increase or reduce cooking times.
Serve in buns or over a bed of fresh spinach.