Food recipes
Amish Homemade Bread
Amish Homemade Bread Ingredients: sugars, granulated water, bottled, generic salt, table leavening agents, yeast, baker's, active dry water, bottled, generic wheat flour, white, all-purpose, unenriched Directions: Mix...
Amish Homemade Bread
Ingredients:
sugars, granulated
water, bottled, generic
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
Directions:
Mix sugar, salt and 2 cups hot water in a large bowl.
Dissolve yeast in 1/2 cup lukewarm water in small bowl.
After yeast is dissolved, add to cooled water and sugar mixture.
Add 3 cups flour and mix well.
Let set 30 minutes.
Knead in 3 1/2 to 4 cups flour until smooth and pliable.
Grease bowl and dough and let rise until doubled.
Punch down and let rise again.
Shape into 2 loaves and let rise.
Bake at 350 for 35 minutes.
Ingredients:
sugars, granulated
water, bottled, generic
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
Directions:
Mix sugar, salt and 2 cups hot water in a large bowl.
Dissolve yeast in 1/2 cup lukewarm water in small bowl.
After yeast is dissolved, add to cooled water and sugar mixture.
Add 3 cups flour and mix well.
Let set 30 minutes.
Knead in 3 1/2 to 4 cups flour until smooth and pliable.
Grease bowl and dough and let rise until doubled.
Punch down and let rise again.
Shape into 2 loaves and let rise.
Bake at 350 for 35 minutes.