Food recipes
Toasted Pumpkin Seeds
Toasted Pumpkin Seeds Ingredients: seeds, pumpkin and squash seeds, whole, roasted, without salt oil, olive, salad or cooking salt, table Directions: Preheat oven to 325 degrees F (165 degrees C). Spread the pumpkin s...
Toasted Pumpkin Seeds
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
salt, table
Directions:
Preheat oven to 325 degrees F (165 degrees C).
Spread the pumpkin seeds on a medium baking sheet.
Drizzle with oil.
Sprinkle with salt.
Bake 45 minutes in the preheated oven, stirring occasionally, until lightly toasted.
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
salt, table
Directions:
Preheat oven to 325 degrees F (165 degrees C).
Spread the pumpkin seeds on a medium baking sheet.
Drizzle with oil.
Sprinkle with salt.
Bake 45 minutes in the preheated oven, stirring occasionally, until lightly toasted.